Strawberry Banana Bread Recipe Easy
This easy Strawberry Banana Bread recipe delivers a perfectly moist and quick treat, blending sweet berries with ripe bananas for a delightful brunch or snack. It’s a simple, one-bowl recipe that comes together in minutes. For another fruity favorite, try this Strawberry Crunch Salad Recipe.
Strawberry Banana Bread Recipe
Ingredients
- 1 medium overripe banana
- 2 large eggs
- ¼ cup (59ml) water
- 2 teaspoons vanilla extract (divided)
- ½ cup (119ml) vegetable oil
- ⅓ cup (67g) granulated sugar
- 2 cups (244g) Krusteaz Pancake Mix
- 1 cup (149g) chopped strawberries
- ¾ cup (86g) powdered sugar
- ⅛ teaspoon strawberry extract
- 2–3 tablespoons heavy whipping cream
- 1–2 drops red food coloring (optional)
Instructions
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick baking spray (the kind with flour in it) or grease and flour the pan.
- Add banana to a large bowl. Mash with a fork or potato masher.
- Add eggs, water, 1 teaspoon vanilla, and oil. Stir.
- Add sugar and pancake mix. Stir to combine.
- Gently fold in strawberries. Pour batter into prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean or with just a few crumbs right from the center of the loaf. Cool 15-20 minutes before removing from pan. Cool completely before frosting.
- Make the glaze: whisk together powdered sugar with 1/2 teaspoon vanilla, strawberry extract (if using), and 2 tablespoons heavy cream. Add more cream as needed for consistency. Add food coloring, if desired. Frost bread. Frosting won't set completely but will get a crust on the outside.
- Store bread covered for up to 3 days on the counter or freeze unfrosted bread for up to 3 months.
Frequently Asked Questions
Can I use frozen strawberries for this Strawberry Banana Bread?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid to prevent the batter from becoming too wet. Pat them dry and chop them before gently folding into the batter for the best texture in your quick bread.
How should I store Strawberry Banana Bread to keep it fresh?
Store the cooled quick bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly and refrigerate for up to a week, or freeze individual slices for several months.
What makes this bread a good choice for brunch?
This Strawberry Banana Bread is moist, flavorful, and easy to prepare ahead of time. Its sweet fruit combination makes it a perfect, crowd-pleasing addition to any brunch menu ideas alongside other dishes.
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