Quick Rhubarb Muffins Recipe
There’s nothing quite like the sweet-tart burst of fresh rhubarb in a tender, bakery-style muffin. This Best Rhubarb Muffins Recipe is my go-to for a reliably perfect texture and flavor, developed after extensive testing to ensure a moist crumb and a crunchy cinnamon-sugar topping. I’ve found that using buttermilk and brown sugar creates a depth of flavor that makes these muffins truly exceptional.
PrintQuick Rhubarb Muffins
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups packed brown sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped rhubarb
- 1/2 cup chopped walnuts
- 1/3 cup granulated sugar
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon
Instructions
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