This easy Orange Dreamsicle Fudge recipe captures the nostalgic, creamy flavor of the classic frozen treat in a no-bake dessert. With just a handful of simple ingredients and no oven required, it’s a perfect make-ahead sweet for any occasion. If you love this flavor combination, you might also enjoy these Best Creamsicle Orange Cookies – Easy Homemade Recipe.

Orange Dreamsicle Fudge

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

2/3 c. heavy cream
3 c. granulated sugar
3/4 c. unsalted butter
7 oz. marshmallow cream
2 c. white chocolate chips
3 teaspoons orange extract
Orange food coloring (up to 10 drops, based on preference)

Instructions

Start by greasing a baking pan that measures 9×13 inches and line it with parchment paper making sure to cover all sides.

In a saucepan combine unsalted butter, (3/4 cup) heavy cream, (2/3 cup) and granulated sugar (3 cups). Stir the mixture until the butter melts completely and everything is well blended.
Continue cooking the mixture until it reaches 235°F, which is known as the softball stage. Stir for 3 minutes after reaching this temperature.

Remove the saucepan from the heat. Quickly stir in marshmallow cream (7 oz.). White chocolate chips (2 cups) until the mixture becomes smooth and creamy.
Transfer about 1 cup of this mixture into a bowl. To the remaining mixture in the pan add orange extract (3 teaspoons) and, up to 10 drops of orange food coloring. Mix thoroughly until you achieve your desired hue.

Pour the mixture into the pan ensuring it spreads evenly across all areas.
Next drop dollops of the mixture on top of the one. Use a butter knife to swirl both mixtures creating an appealing marble effect.
Place the pan in the refrigerator for 2 hours. Until the fudge sets properly.

Finally cut into squares. Savor this combination of flavors and textures!

Frequently Asked Questions

Can I use fresh orange juice instead of orange extract?

We do not recommend using fresh juice. The water content can prevent your Orange Dreamsicle Fudge from setting properly and may cause it to become grainy. For the best flavor and texture, use a high-quality orange extract or emulsion.

Why is my fudge not setting firm?

This usually happens if the sugar mixture was not cooked to the correct temperature (soft-ball stage, 235-240°F). Ensure you use a candy thermometer for accuracy. Properly cooked and cooled Orange Dreamsicle Fudge will set to a perfect, creamy firmness.

How long can I store this fudge?

Store your Orange Dreamsicle Fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it for up to a month, but let it come to room temperature before serving for the best texture and flavor.

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Orange Dreamsicle Fudge Recipe