One-Bowl Lemon Dessert Recipe
This Easy One-Bowl Lemon Dessert Recipe is the ultimate no-fuss treat. It delivers bright, zesty flavor with minimal cleanup, requiring just one bowl and no electric mixer. Perfect for a quick weeknight indulgence or a last-minute gathering. If you enjoy simple, satisfying recipes, you might also like the Chickpea, Beet and Feta Salad Recipe for another effortless dish.
PrintOne-Bowl Lemon Dessert
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat and PreparePreheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: Whisk the Wet IngredientsIn a large mixing bowl, whisk together the eggs and sugar until pale and slightly thickened. Add the oil, milk, lemon zest, lemon juice, and vanilla extract. Stir until everything is fully combined.
- Step 3: Add the Dry IngredientsSift the flour, baking powder, and salt directly into the same bowl. Gently fold the dry ingredients into the wet mixture using a spatula or spoon, just until the batter is smooth. Do not overmix — a few lumps are perfectly fine.
- Step 4: BakePour the batter into the prepared pan. Smooth the top and bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Step 5: Cool and DustLet the cake cool completely in the pan before lifting it out. Dust with powdered sugar if desired, and cut into squares or rectangles.
- Step 6: EnjoyServe it slightly warm or chilled. It pairs beautifully with a cup of tea or a dollop of whipped cream.
Frequently Asked Questions
Can I make this Easy One-Bowl Lemon Dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Store it covered in the refrigerator. The flavors often improve, making it an excellent make-ahead option.
What can I use if I don’t have fresh lemons?
You can substitute bottled lemon juice, though fresh is preferred for the best flavor. Use an equal amount of juice, but note that the zest is key for the bright citrus taste in this Easy One-Bowl Lemon Dessert.
Is this dessert suitable for freezing?
We do not recommend freezing this particular dessert, as the texture can become watery and separate upon thawing. It is best enjoyed fresh or refrigerated for a short period.
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