Depression era Egg Drop Soup
This Depression era Egg Drop Soup is a testament to making something delicious from very little. Born from times of scarcity, this simple recipe transforms basic pantry staples into a comforting, nourishing meal in minutes. For more budget-friendly comfort food, try these Mini Chicken Pot Pie Muffins Recipe. It’s humble, hearty, and perfect for any day.
PrintDepression Era Egg Drop Soup
A simple and filling soup from the Great Depression era, made with basic ingredients like eggs, chicken broth, and minimal seasonings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Soup
- Cuisine: American
Ingredients
- 4 cups chicken broth
- 2 eggs
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional: Chopped chives or scallions for garnish
Instructions
- In a large saucepan, bring the chicken broth to a boil.
- In a small bowl, beat the eggs.
- Reduce the heat to a simmer and slowly pour the beaten eggs into the broth while stirring gently with a fork to create thin strands.
- Add butter or oil and stir until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or scallions if desired.
Notes
This recipe is a classic example of resourcefulness during the Great Depression, using minimal ingredients to create a satisfying meal. It’s quick, easy, and can be customized with additional seasonings or vegetables if available.
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 400
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 10
- Cholesterol: 180
Frequently Asked Questions
What makes this Depression era Egg Drop Soup so simple and affordable?
This Depression era Egg Drop Soup uses only a few basic ingredients like broth, eggs, and simple seasonings. It was designed to be economical and filling during hard times, making it a perfect budget-friendly meal.
Can I make substitutions in this Depression era Egg Drop Soup?
Yes, you can easily adapt this Depression era Egg Drop Soup based on what you have. Use water with a bouillon cube instead of broth or add any leftover vegetables to stretch the meal further.
How do I get the perfect egg ribbons in the soup?
Slowly drizzle the beaten eggs into the simmering broth while gently stirring. This creates the classic, delicate ribbons that make Depression era Egg Drop Soup so comforting and visually appealing.
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