Depression era Homemade Bread

ByDorothy Miller
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This Depression era Homemade Bread recipe is a testament to the resourcefulness of the past, using simple pantry staples to create a wonderfully soft and satisfying loaf. It’s a comforting, no-fuss bread that fills your kitchen with an incredible aroma. For another classic treat, try this Luscious Walnut Banana Caramel Cake Recipe.

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Depression Era Bread

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A simple, frugal homemade bread recipe from the Great Depression era made with only three basic ingredients, perfect for stretching your food budget while still producing a delicious loaf.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 8 1x
  • Method: Bread
  • Cuisine: American

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1 teaspoon salt (optional)

Instructions

  1. In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the flour and salt (if using) to the yeast mixture and stir until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover the loaf and let it rise again until nearly doubled, about 30-45 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
  9. Remove from oven and cool on a wire rack before slicing.

Notes

This bread is very economical and easy to make with minimal ingredients. It requires some rising time but little hands-on effort. Adding salt is optional but enhances flavor. Perfect for those learning to bake or looking for a budget-friendly bread.

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 200
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 0

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Frequently Asked Questions

Why is this Depression era Homemade Bread so simple to make?

This Depression era Homemade Bread uses minimal, inexpensive ingredients like flour, water, yeast, and a small amount of sugar or fat. It skips complicated techniques, making it accessible for any skill level.

Can I make this bread without modern kitchen tools?

Yes, this Depression era Homemade Bread was originally made by hand without electric mixers. You can mix and knead the dough in a bowl, proving its rustic and resourceful nature.

How should I store this homemade bread to keep it fresh?

Keep your Depression era Homemade Bread in a bread box or wrapped in a clean cloth at room temperature. Avoid refrigeration, as it can dry out the loaf faster.

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