Thai Green Curry Chicken

ByDorothy Miller
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This authentic Thai Green Curry Chicken recipe brings the vibrant flavors of Thailand right to your kitchen. With its creamy coconut milk base, aromatic green curry paste, and tender chicken, it’s a comforting and satisfying meal that’s surprisingly easy to make. For another cozy bowl option, try this Autumn Squash Soup – The Best Panera Copycat. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner.

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Authentic Thai Green Curry Chicken

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Classic Thai green curry with chicken and bamboo shoots, made with traditional curry paste and no added cooking oil. This recipe balances creamy coconut milk, aromatic herbs, and spicy green curry paste for an authentic flavor.

  • Author: Hot Thai Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Method: Main Course
  • Cuisine: Thai

Ingredients

Scale
  • 1¾ cups coconut milk, divided
  • 3½ tablespoons green curry paste, store bought or homemade
  • 1 cup chicken stock, unsalted
  • 1 lb chicken thigh, boneless, skinless, cut into 1-inch pieces
  • 2 tablespoons finely chopped palm sugar or light brown sugar
  • 1½ to 2 tablespoons fish sauce
  • 4 makrut lime leaves (kaffir lime leaves)
  • 1 (550 ml) can bamboo shoot strips, drained and rinsed
  • 1 cup Thai basil leaves
  • ¼ red bell pepper, julienned
  • Jasmine rice for serving

Instructions

  1. Heat 1 cup of coconut milk in a pot over medium heat until it starts to separate and thicken.
  2. Add green curry paste and stir-fry until fragrant, about 2-3 minutes.
  3. Pour in chicken stock and remaining coconut milk, bring to a simmer.
  4. Add chicken pieces and cook until tender, about 10 minutes.
  5. Stir in palm sugar, fish sauce, and makrut lime leaves.
  6. Add bamboo shoots and red bell pepper, simmer for another 5 minutes.
  7. Remove from heat and stir in Thai basil leaves.
  8. Serve hot with jasmine rice.

Notes

For best flavor, use fresh green curry paste or a high-quality store-bought paste. Adjust the amount of fish sauce and sugar to balance saltiness and sweetness to your taste. Kaffir lime leaves add essential aroma; do not omit.

Nutrition

  • Calories: 450
  • Sugar: 6
  • Sodium: 900
  • Fat: 30
  • Saturated Fat: 25
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 80

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Frequently Asked Questions

Can I make Thai Green Curry Chicken without fish sauce?

Yes, you can substitute fish sauce with soy sauce or tamari for a similar savory depth. This adjustment still yields a delicious Thai Green Curry Chicken while accommodating dietary preferences.

How can I make my Thai Green Curry Chicken spicier?

Add more fresh green chilies or a spoonful of green curry paste to increase the heat. Taste as you go to ensure your Thai Green Curry Chicken reaches your preferred spice level without overpowering other flavors.

What vegetables work well in Thai Green Curry Chicken?

Classic additions include bell peppers, bamboo shoots, Thai eggplant, and green beans. These vegetables absorb the aromatic curry flavors and complement the chicken beautifully in this dish.

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