This easy Candied Orange Slices recipe transforms simple citrus into a sweet, tangy, and versatile treat. Perfect for gifting, decorating cakes, or enjoying as a snack, the process is wonderfully straightforward. For more bright, flavorful dishes, try the Moroccan Carrot and Chickpea Salad Recipe or the vibrant Autumn Harvest Salad with Pomegranates Recipe.

Candied Orange Slices

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

4 fresh oranges
2 cups granulated sugar
2 cups water
1 tsp vanilla extract

Instructions

Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
Place sliced oranges in a pot of water and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes until softened.

In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture is clear and bubbly.
Transfer boiled orange slices into the syrup and simmer on low for about 1 hour until they become translucent.

Remove from syrup and cool on parchment-lined baking sheets until set.
Serve as desired or store in an airtight container at room temperature.

Frequently Asked Questions

How long do these candied orange slices last?

Properly stored in an airtight container, your Sweet and Tangy Candied Orange Slices Recipe will keep for about 2-3 weeks at room temperature. For longer storage, you can refrigerate them for up to a month or freeze them for several months.

Can I use other types of citrus for this recipe?

Yes, this method works well with lemons, limes, or grapefruit. The key is to slice the fruit thinly and uniformly. The resulting Sweet and Tangy Candied Orange Slices Recipe variation will have a different flavor profile but the same delightful texture.

Why are my candied orange slices sticky or not fully candied?

This usually happens if the syrup was not reduced enough or the slices did not dry sufficiently. Ensure you simmer the slices until the syrup thickens and then let them dry on a wire rack for 24-48 hours until no longer tacky.

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Candied Orange Slices Recipe