Strawberry Streusel Muffins Recipe
Imagine biting into a tender, moist muffin bursting with fresh strawberry flavor, all topped with a sweet, buttery cinnamon streusel. These Strawberry Streusel Muffins are a bakery-style treat you can easily make at home. After extensive testing, I’ve perfected the balance of fruit and crumb topping to ensure every bite is delightful. They’re the perfect sweet start to your day or a satisfying afternoon snack.
PrintStrawberry Streusel Muffins
Ingredients
Scale
- 1 & 1/4 C all purpose flour (spooned and levelled*)
- 2/3 C white sugar
- 1 &1/2 tsp baking powder
- 1/2 tsp salt
- 2 C strawberries cut into small pieces
- 1/2 C milk (at room temperature )
- 1 large egg (at room temperature, beaten*)
- 1 tsp vanilla extract
- 1/4 C vegetable oil
- 1/4 C cold salted butter
- 5 tbsp all purpose flour
- 1/4 C white sugar
- 1/8 tsp cinnamon
Instructions
- Preheat oven to 425 F and line a muffin pan with 9 muffin cups.
- Strawberry Muffin Batter
- Streusel Topping
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.