Steak & Shrimp Wonton Noodle Soup Recipe

ByDorothy Miller
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Craving a restaurant-quality meal without the long wait? This Ultimate 30-Minute Steak & Shrimp Noodle Soup delivers incredible flavor in record time. Tender steak and juicy shrimp combine with savory wontons and noodles in a deeply satisfying broth. It’s the perfect quick and comforting dish for any night of the week. For another fast, flavor-packed meal, try this Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Recipe.

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Steak & Shrimp Wonton Noodle Soup

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A flavorful fusion wonton noodle soup featuring tender steak, juicy shrimp, chicken wontons, and rice noodles in a savory broth infused with ginger, garlic, and Asian seasonings.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Method: Main Dish
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 teaspoon sambal chile paste
  • 1 clove garlic, minced
  • 2 tablespoons ginger, minced
  • 8 cups low sodium chicken broth
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 pound fresh or frozen shrimp, peeled and deveined
  • 8 ounces thinly sliced steak
  • 32 frozen chicken wontons
  • 16 ounces rice noodles, prepared according to package instructions
  • Salt and pepper to taste
  • Garnishes: sliced green onions, jalapeño slices, hoisin sauce, cilantro

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add garlic, ginger, and chili paste; cook until fragrant, about 1 minute.
  2. Pour in chicken broth, soy sauce, and rice vinegar. Bring to a boil, then reduce to simmer. Add steak slices and cook until just done, about 2 minutes.
  3. Add shrimp and frozen wontons to the pot. Simmer for 3-4 minutes until shrimp are pink and wontons are heated through. Season with salt and pepper.
  4. Divide cooked rice noodles into bowls. Ladle soup over noodles and garnish with green onions, jalapeño, hoisin sauce, and cilantro.

Notes

For best results, use thinly sliced ribeye or sirloin steak to ensure tenderness. Frozen wontons work great for quick prep; adjust cooking time if using fresh. Customize spice level with extra chili paste.

Nutrition

  • Calories: 550
  • Sugar: 3g
  • Sodium: 1800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 180mg

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Frequently Asked Questions

Can I prepare the wontons ahead of time for this soup?

Yes, you can assemble the steak and shrimp wontons a day in advance. Store them in a single layer on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate until ready to cook. This makes assembling your Steak & shrimp wonton noodle soup much faster.

What cut of steak works best for this recipe?

A tender, quick-cooking cut like flank steak, sirloin, or ribeye is ideal. Slice it very thinly against the grain so it cooks almost instantly in the hot broth. This ensures your steak is perfectly tender in the finished Steak & shrimp wonton noodle soup.

Can I use frozen shrimp for the wontons?

Absolutely. Thaw frozen shrimp completely in the refrigerator, then pat them very dry before chopping. Using well-drained shrimp prevents the wonton filling from becoming too wet, which helps the wrappers seal properly for your soup.

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