Beef and Macaroni Soup
Think Your Beef Soup is Hearty? Wait Until You Try This Protein-Packed Twist
Did you know that adding pasta to soup can increase its satiety factor by up to 40%? While many stick to classic vegetable or noodle soups, our Beef and Macaroni Soup recipe elevates comfort food to a new level of satisfaction. This dish masterfully combines tender beef and soft macaroni in a rich, savory broth that is both filling and deeply flavorful.
Perfect for chilly evenings or when you need a wholesome meal that comes together in one pot, this Beef and Macaroni Soup is a crowd-pleaser for the whole family. Its balanced blend of protein and carbs makes it a complete meal, ensuring you stay full and energized. Simple to prepare yet incredibly delicious, it’s a recipe you’ll return to again and again.
Beef Macaroni Soup
A hearty and flavorful soup combining ground beef, tomatoes, beef broth, and elbow macaroni, seasoned with herbs and spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Method: Soup
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 3 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (29 oz) can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 cups elbow macaroni
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute more.
- Add ground beef, season with salt and pepper, and cook until no longer pink. Drain excess fat if needed.
- Stir in beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add elbow macaroni and continue simmering until pasta is tender, about 10 minutes more.
- Remove bay leaves, adjust seasoning as needed, and serve hot.
Notes
For best flavor, simmer the soup to allow the herbs and spices to meld. You can top with shredded cheddar cheese for extra richness. Adjust seasoning to taste before serving.
Nutrition
- Calories: 320
- Sugar: 8
- Sodium: 700
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 22
- Cholesterol: 55
Frequently Asked Questions
Can I use a different type of pasta in this Beef and Macaroni Soup?
Yes, you can substitute the macaroni with other small pasta shapes like ditalini or small shells. Just ensure they have similar cooking times to avoid overcooking or undercooking the pasta in your Beef and Macaroni Soup.
How can I make this soup thicker or creamier?
For a thicker consistency, try adding a cornstarch slurry or simmering the soup longer to reduce the liquid. To make it creamier, stir in a splash of heavy cream or a dollop of sour cream just before serving.
Can I prepare Beef and Macaroni Soup ahead of time?
Yes, but it’s best to cook the pasta separately and add it when reheating to prevent it from becoming too soft. Store the soup and pasta in separate airtight containers in the refrigerator for up to 3 days.
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