Skillet Cornbread
This classic Skillet Cornbread recipe delivers a golden, crispy crust with a tender, moist interior. Perfect as a side for chili or soups like Stuffed Pepper Soup, it’s simple to make and wonderfully versatile. For another comforting bread option, try the easy Cornbread Casserole Recipe Easy.
PrintDown South Cornbread
This old-fashioned cornbread recipe delivers a delightful crunch and a golden brown perfection with a crispy crust and tender center, made using a hot skillet and plenty of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Method: Side Dish
- Cuisine: Southern American
Ingredients
- 1 tablespoon vegetable oil or shortening
- 1 ½ cups white or yellow 1830 Grind Unbolted Cornmeal
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
Instructions
- Preheat the oven to 450ºF. Place the oil or shortening in a 10-inch cast-iron skillet, and place the pan in the oven while it preheats.
- Whisk together the cornmeal, salt, and baking soda in a medium bowl. Add the buttermilk and egg and mix well.
- Carefully remove the hot skillet from the oven, pour the hot grease into the batter and stir to combine.
- Pour the batter into the hot skillet and return it to the oven until it’s golden brown, about 15 minutes (a 9-inch skillet may need a little more baking time).
- Turn the cornbread out onto a board and slice into wedges.
Notes
The secret to crispy cornbread is pouring the batter into a hot skillet and turning the baked cornbread out of the pan while hot. Serve with plenty of butter for best flavor.
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Frequently Asked Questions
Can I make this Skillet Cornbread without a cast iron skillet?
Yes, you can bake this Skillet Cornbread in any oven-safe baking dish. Preheat the dish in the oven before adding the batter to mimic the crispy crust a cast iron skillet provides.
Why is my Skillet Cornbread dry and crumbly?
Dry cornbread often results from overmixing the batter or baking too long. Mix just until combined and check for doneness a few minutes before the timer ends to keep your Skillet Cornbread moist.
Can I add mix-ins like cheese or jalapeños to this Skillet Cornbread?
Absolutely. Fold up to 1 cup of shredded cheese or diced jalapeños into the batter before baking. These additions enhance the flavor of your Skillet Cornbread without altering the baking time.
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