Garlic Roasted Mushrooms
These Garlic Roasted Mushrooms are a simple yet flavorful side dish that transforms basic ingredients into something extraordinary. The earthy mushrooms caramelize beautifully in the oven while absorbing the rich, savory notes of garlic. They pair wonderfully with main courses like Texas Roadhouse Butter Chicken Skillet Recipe or can be served alongside a fresh Best Homemade Salsa Recipe for a complete meal.
PrintGarlic Roasted Mushrooms
Simple, savory roasted mushrooms cooked with fresh garlic and herbs for a delicious side dish.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
- 16 ounces white button mushrooms, cleaned and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss mushrooms with olive oil, garlic, parsley, thyme, salt, and pepper until well coated.
- Spread the mushrooms on the prepared baking sheet in a single layer. Roast for 20–25 minutes, stirring once halfway through, until mushrooms are golden and tender.
Notes
For extra flavor, add a squeeze of lemon juice after roasting. Larger mushrooms may require more time; slice very large mushrooms for even cooking. These mushrooms are great as a side, on toast, or added to salads and grain bowls.
Nutrition
- Calories: 75
- Sugar: 2
- Sodium: 5
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What type of mushrooms work best for Garlic Roasted Mushrooms?
Cremini or button mushrooms are ideal for Garlic Roasted Mushrooms because they hold their shape well and absorb flavors beautifully. You can also use shiitake or portobello for a more robust texture.
Can I prepare Garlic Roasted Mushrooms ahead of time?
Yes, you can clean and slice the mushrooms in advance, but roast them just before serving for the best texture. These Garlic Roasted Mushrooms taste best fresh from the oven.
How do I prevent the mushrooms from getting soggy?
Spread the mushrooms in a single layer on the baking sheet and avoid overcrowding. Roast at a high temperature to ensure your Garlic Roasted Mushrooms become tender and caramelized, not steamed.
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