Shrimp Scampi Pasta Bake Recipe

ByDorothy Miller
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This Ultimate Shrimp Scampi Pasta Bake combines the classic flavors of garlic, lemon, and butter with tender shrimp and pasta, all baked to perfection. It’s an incredibly easy, one-dish meal that delivers restaurant-quality results with minimal effort. For more citrus-inspired desserts, try this Luscious Lemon Cream Roll Cake with Lemon Glaze or these Lemon Blueberry Cheesecake Bars Recipe.

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Shrimp Scampi Pasta Bake

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A creamy, garlicky shrimp scampi pasta bake with tender shrimp, al dente pasta, and a rich lemon-infused sauce topped with melted cheese.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Method: Main Course
  • Cuisine: Italian-American

Ingredients

Scale
  • 12 oz rigatoni or penne pasta
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. Season shrimp with salt, pepper, and red pepper flakes. In a large skillet, melt 2 tbsp butter and sauté shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  4. In the same skillet, melt remaining butter. Add garlic and sauté for 1 minute until fragrant.
  5. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
  6. Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  7. Transfer pasta mixture to a greased baking dish. Arrange cooked shrimp on top.
  8. Sprinkle Parmesan and mozzarella cheese over the top.
  9. Bake for 15-20 minutes or until cheese is melted and bubbly.
  10. Garnish with chopped parsley and serve warm.

Notes

For extra flavor, add lemon zest or a squeeze of lemon juice before baking. Use fresh shrimp for best texture, or thaw frozen shrimp completely before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Calories: 450
  • Sugar: 3
  • Sodium: 600
  • Fat: 25
  • Saturated Fat: 14
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 22
  • Cholesterol: 180

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Frequently Asked Questions

Can I make Shrimp Scampi Pasta Bake ahead of time?

Yes, you can assemble the Shrimp Scampi Pasta Bake ahead of time. Cover it tightly and refrigerate for up to one day before baking. Add a few extra minutes to the baking time if starting from cold.

What is the best type of pasta to use for Shrimp Scampi Pasta Bake?

Linguine or fettuccine work best as they hold the creamy sauce well. You can also use penne or rigatoni for a baked version of this Shrimp Scampi Pasta Bake, as their shapes help capture the sauce.

How do I prevent the shrimp from overcooking in the bake?

To keep shrimp tender, use raw, peeled shrimp and add them to the bake during the last 10-15 minutes of cooking. This method ensures your Shrimp Scampi Pasta Bake has perfectly cooked, juicy shrimp without becoming rubbery.

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