Orange Creamsicle Cookies Recipe

ByDorothy Miller
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Capture the nostalgic flavor of a frozen treat with this Easy Orange Creamsicle Cookies Recipe. These soft, chewy cookies require no chilling and deliver a perfect balance of bright orange and creamy vanilla in every bite. For another no-bake creamsicle dessert, try the Easy No-Bake Orange Creamsicle Pie Ready in 30 Minutes.

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Orange Creamsicle Cookies

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  • Author: Olivia Bennett

Ingredients

Scale
  • 1 cup sugar
  • ½ cup butter (softened )
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp orange extract ((or 3–4 drops orange essential oil))
  • ⅓ cup sour cream
  • 1 TBSP milk
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 cups flour
  • 12 oz bag white chocolate chips
  • 3.4 oz box vanilla pudding mix

Instructions

  1. Preheat the oven to 375 F. Line two cookie sheets with parchment paper or silicon mats, set them aside.
  2. Using an electric mixer, cream together the sugar and butter. Add the egg, vanilla, orange extract, and milk. Mix again to combine.
  3. In separate bowl, combine the sour cream, pudding mix, salt, and baking soda.
  4. Then add the flour and sour cream to the butter mixture, mixing until smooth.
  5. Fold in the white chocolate chips and add orange coloring if desired.
  6. Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 minutes. Let cookies cool, serve, & enjoy!

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Frequently Asked Questions

Can I make these Orange Creamsicle Cookies ahead of time?

Yes, you can prepare the dough in advance. Chill it in the refrigerator for up to 3 days before baking. You can also freeze the baked and cooled Orange Creamsicle Cookies in an airtight container for up to 3 months.

How do I get a strong orange flavor in my cookies?

For a vibrant orange taste, use both orange zest and orange extract. The zest provides a fresh, natural citrus oil, while the extract intensifies the flavor, perfectly capturing the classic creamsicle taste in your Orange Creamsicle Cookies.

Why are my cookies spreading too much while baking?

Excessive spreading often means your dough was too warm. Ensure your butter is properly softened, not melted, and chill the dough for at least 30 minutes before baking. This helps the Orange Creamsicle Cookies keep their shape.

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