Best Pecan Zucchini Carrot Cookies Recipe

ByDorothy Miller
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These Best Pecan Zucchini Carrot Cookies are a delightful way to sneak garden-fresh produce into a sweet treat. They offer a soft, cake-like texture with warm cinnamon spice and a satisfying crunch from toasted pecans. After extensive testing, I’ve perfected the balance of moisture and structure, ensuring a cookie that’s perfectly chewy and packed with wholesome flavor.

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Best Pecan Zucchini Carrot Cookies

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  • Author: Dorothy Miller

Ingredients

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  • 2 1/2 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 cup shredded zucchini
  • 1/2 cup shredded carrot
  • 1 cup chopped pecans

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