Homemade Salsa Recipe Easy
Nothing beats the vibrant, fresh flavor of a great Homemade Salsa Recipe. This version, perfected through countless test batches, uses fire-roasted tomatoes for a smoky depth and fresh jalapeños for a bright, customizable kick. It’s a restaurant-quality dip you can whip up in minutes, far surpassing anything from a jar.
PrintHomemade Salsa Recipe
Ingredients
Scale
- 28 oz fire roasted canned tomatoes
- 1/2 medium white onion
- 2 jalapeno peppers
- 2 garlic cloves
- 1 lime – juice only
- 1/3 cup fresh cilantro
- 1/2 tsp white granulated sugar
- 1 tsp salt (more or less to taste)
- 1 tsp cumin
- 1/2 tsp chipotle chili powder (more or less to taste)
Instructions
- Combine all the ingredients in a blender and pulse a few times until it's blended to small, coarse chunks. Don't make it too chunky because you don't' want to bite into a big piece of garlic or jalapeno.
- Serve right away to transfer into a glass jar with a lid and refrigerate.
- Cooking Tortilla Chips (Optional):
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