This Delicious Garlic Roasted Broccolini Recipe transforms a simple vegetable into a crave-worthy side dish with crispy, caramelized edges and a tender bite. After testing numerous roasting techniques, I’ve perfected this method to deliver maximum flavor with minimal effort, making it a staple in my weekly dinner rotation. The combination of savory garlic and bright lemon creates a perfect balance that will have everyone reaching for seconds.

Roasted Broccolini

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Author: Dorothy Miller

Ingredients

Scale

1 pound fresh broccolini
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Rinse the broccolini under cold water and trim off any tough ends.
In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.

Spread the seasoned broccolini on a baking sheet in a single layer.
Roast in the preheated oven for 15-20 minutes until tender and slightly browned.

Remove from the oven and squeeze fresh lemon juice over the top before serving.

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Roasted Broccolini Recipe