Achieving the perfect Crispy Oven Roasted Red Potatoes is a game-changer for any home cook. This recipe delivers a golden, crunchy exterior with a fluffy interior, a result perfected through countless test batches. I’ve found that the key lies in a simple, flavorful coating and a high-heat roast, making this a foolproof side dish that consistently earns rave reviews.

Red Roasted Potatoes

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Author: Dorothy Miller

Ingredients

Scale

1 1/2 lbs red potatoes (large dice)
1/4 cup butter melted
3 tablespoons parmesan cheese
1 teaspoon garlic
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon black pepper

Instructions

Preheat your oven to 400°F. Grease 9 x 13 dish with cooking spray and set it aside.
In a mixing bowl, combine the diced red potatoes, melted butter, parmesan cheese, garlic salt, dried parsley, salt, and pepper. Stir until the potatoes are evenly coated.

Pour the potatoes in the prepared baking dish, ensuring they are not overlapping too much. This allows them to roast evenly and become crispy.
Roast in the preheated oven for 30 minutes covered with foil. Remove the foil stir them and place back in the oven for the remaining 30 minutes.

Take your potatoes out of the oven and enjoy!

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Red Roasted Potatoes Recipe