Tomato Chicken Recipe
This Creamy Tomato Chicken is the ultimate easy skillet meal, delivering juicy chicken breast smothered in a luxuriously rich and tangy sauce. After extensive testing, I’ve perfected the balance of garlic, Parmesan, and sweet cherry tomatoes to create a restaurant-quality dish in under 30 minutes. It’s a foolproof, one-pan dinner that’s become a weekly staple in my home.
PrintTomato Chicken
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 1/3 cup flour
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon honey
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon mustard powder
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic
- 2 tablespoons flour
- 2 tablespoons tomato paste
- ½ cup half and half
- 1 tablespoon cream cheese (at room temp)
- ½ cup Parmesan cheese (freshly grated)
- 2 cups cherry tomatoes (halved or quartered)
Instructions
- Prep Work
- Make the Chicken
- Make the Sauce
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