Brown Butter Mashed Potatoes
These Brown Butter Mashed Potatoes elevate a classic side dish with the rich, nutty flavor of browned butter. The technique transforms simple ingredients into a creamy, decadent accompaniment perfect for holidays or any special dinner. For more dessert inspiration, try the Lemon Custard Cake Recipe or White Chocolate Cranberry Pecan Clusters Recipe.
PrintBrown Butter Mashed Potatoes
Creamy mashed potatoes made with browned butter and only 5 simple ingredients, delivering a rich, nutty flavor and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 1x
- Method: Side Dish
- Cuisine: American
Ingredients
- 2 lbs Yukon Gold Potatoes, peeled and cut into 1-inch pieces
- 14 tablespoons Salted Butter, cut into 1-inch cubes
- 3/4 cup Whole Milk
- 1/2 teaspoon Pepper
- 1/4 teaspoon Salt
Instructions
- Place peeled and cut potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork tender, about 15-20 minutes.
- While potatoes cook, melt butter in a light-colored saucepan over medium heat. Stir occasionally as butter melts and foams.
- Continue cooking butter until it develops brown specks and a nutty aroma, then immediately remove from heat to prevent burning.
- Warm the whole milk briefly until hot but not boiling.
- Drain potatoes and return to pot. Mash potatoes until smooth.
- Slowly add browned butter and warm milk to the mashed potatoes, stirring to combine.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Serve warm.
Notes
Use a light-colored pan to monitor the butter as it browns to avoid burning. For extra creaminess, substitute half-and-half for whole milk. Season generously as potatoes absorb a lot of salt and pepper.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Frequently Asked Questions
What is the best way to brown butter for these mashed potatoes?
Melt butter in a light-colored pan over medium heat. Swirl the pan frequently until the milk solids turn golden brown and it smells nutty. This brown butter adds a rich, toasty flavor to your Brown Butter Mashed Potatoes.
Can I make Brown Butter Mashed Potatoes ahead of time?
Yes, you can prepare them a day in advance. Store them covered in the refrigerator and reheat gently on the stovetop, adding a splash of milk or cream to restore the creamy texture.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal. They break down easily when cooked, resulting in a fluffy and creamy mash that perfectly absorbs the brown butter flavor.
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