This Hot Honey Butter Skillet Corn is a flavor explosion that transforms simple canned corn into a crave-worthy side dish. The combination of sweet honey, rich butter, and a kick of heat creates a glossy, irresistible glaze that clings to every kernel. After testing numerous variations, I’ve found this specific balance delivers the perfect sweet-spicy finish every time, making it a guaranteed crowd-pleaser for any barbecue or weeknight dinner.

Hot Honey Butter Skillet Corn

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

3 tbsp salted butter
2 15.25 oz cans sweet corn (drained)
3 oz cream cheese (cubed)
2 tbsp honey
1 tbsp franks hot sauce (** optional ingredient**)

Instructions

Heat a skillet over medium high and add the butter. Once melted add the corn and a sprinkle of salt and cook down for 1 minute.
Next add the cream cheese, honey, and hot sauce (if desired) and stir until thick and creamy.

Season with more and and pepper if needed and serve immediately.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Hot Honey Butter Skillet Corn Recipe