Recreate the iconic restaurant side dish at home with this spot-on Copycat: Texas Roadhouse Loaded Sweet Potato recipe. You get the perfect balance of creamy, spiced sweet potato flesh topped with a decadent, buttery brown sugar glaze and a blanket of toasted marshmallows. After extensive testing, I’ve perfected the method to deliver that signature caramelized flavor and gooey texture every time, making it a guaranteed crowd-pleaser for any dinner table.

Texas Roadhouse Loaded Sweet Potato Copycat Recipe

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

4 Sweet Potatoes (washed and pricked with a knife on top once)
2 Cups Mini Marshmallows
4 Tablespoons Butter (softened)
1/2 teaspoon Cinnamon
1 Dash Vanilla
2 teaspoons Honey
4 Tablespoons Butter
1/4 Cup Brown Sugar
2 Tablespoons Honey

Instructions

Heat the oven to 450 degrees F. Lay a little foil on the oven rack and place each potato on top.

Bake for 35-45 minutes or until cooked through. Remove them from the oven.
Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open.

Place 1 tablespoon of the honey cinnamon butter and a few marshmallows in the bottom, pour a little caramel sauce all over each potato and place more marshmallows on top. Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.
Honey Cinnamon Butter
Caramel Sauce

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Texas Roadhouse Loaded Sweet Potato Copycat Recipe