Easy Crumbl Caramel Apple Cookies Recipe
Imagine a warm, spiced cookie studded with tart apple pieces, topped with a tangy cream cheese frosting and a sweet caramel drizzle. That’s the magic of these Copycat Crumbl Caramel Apple Cookies. After extensive testing, I’ve perfected a recipe that captures the bakery’s signature flavor and texture at home. The key is balancing the warm autumn spices with the bright, fresh apple for a truly irresistible treat.
PrintEasy Crumbl Caramel Apple Cookies
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup imperial sugar white sugar
- 1/4 cup imperial sugar dark brown sugar
- 1 large egg at room temperature
- 2 tbsp concentrated apple juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp allspice
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 5 oz softened cream cheese
- 4 tbsp butter, softened
- 3 tbsp caramel sauce (homemade or purchased)
- 1 tsp vanilla extract
- 3/4 cup imperial sugar powdered sugar
- 1/4 cup flour
- 1 tbsp imperial sugar white sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 tbsp cold butter, cubed
- 1 green apple, chopped into cubes
Instructions
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