Savory Garden Zucchini Casserole Recipe
This Comforting Zucchini Cornbread Casserole is the ultimate savory side, with golden cornbread topping a rich, cheesy vegetable filling. After testing several versions, I found that properly draining the zucchini is the key to a perfect, non-soggy texture. It’s a family-favorite recipe that transforms simple ingredients into a truly satisfying dish.
PrintSavory Garden Zucchini Casserole
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces of high-quality cheddar cheese (shredded; divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (remove seeds for less heat if desired)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
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