Chili Cheese Dog Bake Recipe

This Easy Chili Cheese Dog Bake is the ultimate solution for a quick, crowd-pleasing dinner. Ready in just 30 minutes, it transforms classic hot dogs into a hearty, cheesy casserole that everyone loves. For another simple and satisfying meal, try this Spicy Garlic Chicken Bowl with Hummus & Cucumber Salad Recipe.

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Chili Cheese Dog Bake

A comforting casserole combining all-beef hot dogs wrapped in pizza dough with cheese, baked on a bed of chili and topped with garlic butter. Ready in less than 30 minutes.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 4 1x
  • Method: Main Course
  • Cuisine: American

Ingredients

Scale
  • 15 oz chili, heated
  • 1 pizza crust, Pillsbury refrigerated classic
  • 4 Cheddar cheese sticks
  • 4 hot dogs, all-beef
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes

Instructions

  1. Heat oven to 375°F. Spray 9-inch square or 11×7-inch glass baking dish with cooking spray.
  2. Pour hot chili into dish and spread evenly.
  3. Unroll dough and cut into 4 strips. Cut cheese sticks in half lengthwise.
  4. Place one cheese stick half on each side of one hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center.
  5. Repeat with remaining dough strips, cheese sticks, and hot dogs. Place wrapped hot dogs on top of hot chili.
  6. Bake 15 to 20 minutes or until dough is golden brown on top and cooked through underneath.
  7. Microwave butter on High until melted. Stir in garlic powder and parsley.
  8. Remove baking dish from oven and brush butter mixture on top of each cheese dog.
  9. Serve immediately.

Notes

For extra cheesy results, cut hot dogs in half and wrap each half in a whole piece of crescent dough for more bread coverage. Chili must be hot when hot dogs are placed on top. Leftovers can be refrigerated and reheated.

Nutrition

  • Calories: 520
  • Sugar: 2
  • Sodium: 1080
  • Fat: 28
  • Saturated Fat: 12
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 1
  • Protein: 18
  • Cholesterol: 65

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Frequently Asked Questions

Can I make this Chili Cheese Dog Bake Dinner ahead of time?

Yes, you can assemble the entire bake, cover it tightly, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time since you’ll be starting with a cold dish. This makes the Chili Cheese Dog Bake Dinner perfect for easy meal prep.

What are the best hot dogs to use for this bake?

Use your favorite all-beef hot dogs for the best flavor and texture. You can also substitute with turkey or chicken dogs if you prefer. The key is to ensure they are fully cooked and nestled into the chili and cheese mixture before baking.

Can I use homemade chili instead of canned?

Absolutely! Using about two cups of your favorite homemade chili will elevate this Chili Cheese Dog Bake Dinner. Just ensure your chili is thick and not too watery, so the final bake holds its shape and doesn’t become soggy.

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