Chicken Bacon Ranch Gnocchi Recipe

This Ultimate 30-Minute Chicken Bacon Ranch Gnocchi is the perfect weeknight comfort food. It combines tender chicken, crispy bacon, and pillowy gnocchi in a creamy, flavorful ranch sauce for a satisfying one-pan meal. If you love easy gnocchi dishes, you might also enjoy this Easy One Pot Gnocchi Chicken Pot Pie Recipe.

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Chicken Bacon Ranch Gnocchi

Creamy one-pan chicken bacon ranch gnocchi features tender chicken, pillowy gnocchi, and crispy bacon in a rich ranch-flavored sauce, perfect for busy weeknights.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Method: Main Dish
  • Cuisine: American

Ingredients

Scale
  • 5 slices bacon, cooked and chopped
  • 1 lb boneless skinless chicken breasts or tenders, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1 lb gnocchi
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bacon according to package instructions. Remove to a paper towel-lined plate to drain. Chop and set aside.
  2. Heat oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until internal temperature reaches 165°F, about 6-7 minutes.
  3. Add the garlic and cook for 30 seconds. Reduce heat to low. Stir in chicken broth, heavy cream, ranch seasoning, gnocchi, and bacon. Cover and cook for 5-6 minutes.
  4. Uncover, stir occasionally until gnocchi is tender and sauce thickens. Stir in Parmesan cheese until melted. Serve immediately.

Notes

Save some bacon for topping. Gnocchi cooks directly in the sauce for easy one-pan prep. Use uncooked gnocchi for best texture. Adjust ranch seasoning to taste.

Nutrition

  • Calories: 650
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

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Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute the gnocchi with other short pasta shapes like penne or rotini. Keep in mind that cooking times will vary, and the final dish will have a different texture than the classic CHICKEN BACON RANCH GNOCCHI.

How can I make this dish less rich or lower in calories?

You can use lighter ingredients like low-fat sour cream, turkey bacon, and a smaller amount of ranch seasoning. For a leaner option, increase the amount of chicken and vegetables while slightly reducing the cheese and cream sauce in your CHICKEN BACON RANCH GNOCCHI.

What is the best way to store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or milk to refresh the creamy sauce, as microwaving can make the gnocchi gummy. This helps preserve the quality of your CHICKEN BACON RANCH GNOCCHI.

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