Delicious Cannoli Cookie Cups: Easy Recipe for a Sweet Treat
Cannoli Cookie Cups: An Irresistible Twist on a Classic Dessert If you're looking for a delightful blend of crunch and creamy sweetness, look no further than Cannoli Cookie Cups. This easy-to-make treat brings together t
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Delicious Cannoli Cookie Cups: Easy Recipe for a Sweet Treat
Cannoli Cookie Cups: An Irresistible Twist on a Classic Dessert If you’re looking for a delightful blend of crunch and creamy sweetness, look no further than Cannoli Cookie Cups. This easy-to-make treat brings together t
Ingredients
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 package pre-made sugar cookie dough
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- Scoop dough into each muffin cup, pressing down to form cups.
- Bake for 12-15 minutes or until golden brown. Allow to cool.
- In a bowl, mix ricotta, powdered sugar, vanilla, and cinnamon.
- Fold in chocolate chips into the ricotta mixture.
- Fill cooled cookie cups with the ricotta filling.
- Chill in the refrigerator for at least 30 minutes before serving.
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