Broccoli Cheese Casserole Recipe
This Ultimate 5-Ingredient Broccoli Casserole is the creamy, comforting side dish you need in your recipe rotation. It’s incredibly simple to throw together with just a handful of pantry staples, making it perfect for busy weeknights or holiday gatherings. For another quick and delicious broccoli idea, try this Broccoli Pasta Recipe. You’ll love how the rich cheese sauce coats every tender floret for a truly satisfying bite.
Broccoli Cheese Casserole
Ingredients
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
- 1/4 cup of butter melted (1/2 stick)
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups extra sharp cheddar cheese
- 1/2 sleeve of Ritz crackers, crushed
Instructions
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Spray a 8×8 square casserole dish with cooking spray.
- Pour entire contents into an 8×8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Frequently Asked Questions
Can I make this broccoli casserole ahead of time?
Yes, you can assemble The BEST Broccoli Casserole a day in advance. Cover it tightly and refrigerate it. Add a few extra minutes to the baking time when cooking it straight from the fridge.
What can I use instead of canned cream of mushroom soup?
For a homemade version, make a simple white sauce with butter, flour, and milk, then sauté and add finely chopped mushrooms. This substitution can enhance the flavor of your broccoli casserole while keeping its creamy texture.
How do I prevent the casserole from becoming watery?
Thoroughly drain the cooked broccoli and use the full amount of crispy toppings like breadcrumbs or fried onions. This helps absorb excess moisture and ensures your The BEST Broccoli Casserole has the perfect, non-soggy consistency.
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