Easy Bread Substitute – 3-Ingredient Recipe in Seconds
There’s something magical about simplicity in the kitchen—especially when it comes to bread. I’ll never forget the first time I whipped up this effortless, three-ingredient bread substitute. It was one of those mornings when the loaf I’d planned to toast had mysteriously vanished (likely thanks to my husband’s midnight snack habit), and I needed something fast, wholesome, and satisfying. What I discovered that day was nothing short of a revelation: a bread alternative so quick, so versatile, and so delicious that it’s become a staple in my home ever since.
Print3-Ingredient Cloud Bread
A light and fluffy bread substitute made with just three ingredients, ready in minutes.
Ingredients
For the Crust:
- 3 large eggs
- 3 tablespoons cream cheese
- 1/4 teaspoon baking powder
Instructions
1. Prepare the Crust:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks. Beat egg whites with baking powder until stiff peaks form.
- In another bowl, mix egg yolks with cream cheese until smooth. Gently fold yolk mixture into egg whites.
- Spoon batter onto prepared baking sheet, forming 6 even rounds. Bake for 25 minutes until golden.
Notes
You can customize the seasonings to taste.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.

One Comment