Lemon Garlic Butter Chicken and Green Beans Skillet
There’s something so comforting about a one-pan meal—especially when it’s bursting with bright lemon, golden garlic, and tender chicken. I first made this Lemon Garlic Butter Chicken and Green Beans Skillet on a busy weeknight when I needed something quick but still felt like a warm hug on a plate. The sizzle of butter, the aroma of garlic filling the kitchen, and the vibrant green beans soaking up all those delicious juices… it’s pure magic. Best of all? It’s ready in under 30 minutes, making it a weeknight hero in our house.
PrintLemon Garlic Butter Chicken and Green Beans Skillet
A one-pan dish featuring tender chicken and crisp green beans in a rich lemon garlic butter sauce.
Ingredients
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt, pepper, and thyme.
- Melt 2 tbsp butter in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining butter, garlic, and green beans. Sauté for 4-5 minutes until beans are crisp-tender.
- Pour in chicken broth and lemon juice, scraping up any browned bits. Simmer for 2 minutes.
- Return chicken to the skillet, spooning sauce over it. Sprinkle with lemon zest and serve immediately.
Notes
You can customize the seasonings to taste.
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