Best Easter Italian Cookies – Classic Recipe
There’s something magical about Easter baking—the way the kitchen fills with the scent of vanilla and citrus, the pastel sprinkles scattered across the counter, and the quiet joy of shaping dough into little works of art. Every year, my Nonna would pull out her weathered recipe box and declare it “cookie time,” and suddenly, our tiny kitchen transformed into a bustling Italian bakery. These Easter Italian Cookies, tender and lightly sweet, are my homage to those cherished afternoons. Whether you’re continuing a family tradition or starting a new one, these cookies are a bite of springtime happiness.
The Ingredients You’ll Need
Gather these simple yet flavorful ingredients—each one plays a special role in creating these delicate cookies:
Step-by-Step Instructions
Let’s bring these cookies to life, step by cozy step:
Tip: If the dough feels sticky, pop it in the fridge for 15 minutes—it’ll be easier to handle!
Pro Tips, Variations, and Substitutions
PrintEaster Italian Cookies
Soft and festive Italian cookies perfect for Easter celebrations.
Ingredients
For the Crust:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup colored sprinkles
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk (for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients.
- Fold in colored sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with your palm.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool completely.
- For the glaze, whisk powdered sugar and milk until smooth. Drizzle over cooled cookies and add extra sprinkles if desired.
Notes
You can customize the seasonings to taste.
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