Delicious Cheddar Bay Biscuit Chicken Pot Pie Recipe Mastery
Cheddar Bay Biscuit Chicken Pot Pie: A Flavorful Fusion Delight Experience the delicious fusion of two comfort food classics with our Cheddar Bay Biscuit Chicken Pot Pie. This delightful dish marries the creamy, savory g
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Delicious Cheddar Bay Biscuit Chicken Pot Pie Recipe Mastery
Cheddar Bay Biscuit Chicken Pot Pie: A Flavorful Fusion Delight Experience the delicious fusion of two comfort food classics with our Cheddar Bay Biscuit Chicken Pot Pie. This delightful dish marries the creamy, savory g
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- 1 package cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
- Stir in flour and cook for 1-2 minutes until it starts to thicken.
- Gradually whisk in chicken broth and cream. Cook until the mixture thickens.
- Add the shredded chicken, peas, and carrots. Season with salt and pepper. Simmer for another 5 minutes.
- Transfer the mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions, adding cheese and garlic powder to the dough.
- Spoon the biscuit dough evenly over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown.
- Brush melted butter over the top before serving.
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