Irresistible Gooey Caramel Chocolate Crunch Bars Recipe Delight
Gooey Caramel Chocolate Crunch Bars: A Sweet Indulgence Experience the ultimate treat with these Gooey Caramel Chocolate Crunch Bars. Featuring layers of rich chocolate, smooth caramel, and a delightful crunch, these bar
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Gooey Caramel Chocolate Crunch Bars Recipe Delight
Gooey Caramel Chocolate Crunch Bars: A Sweet Indulgence Experience the ultimate treat with these Gooey Caramel Chocolate Crunch Bars. Featuring layers of rich chocolate, smooth caramel, and a delightful crunch, these bar
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1 cup pretzel pieces
- 1/3 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a saucepan over medium heat, combine the sugar, corn syrup, and heavy cream. Stir constantly until the sugar dissolves and the mixture starts to bubble.
- Remove the saucepan from heat and stir in the vanilla extract and salt. Pour this caramel mixture over the prepared chocolate layer.
- Sprinkle pretzel pieces evenly over the caramel layer.
- Drizzle caramel sauce over the pretzels.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Allow the bars to cool in the pan before cutting into squares.
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