Mark Wahlberg’s Macaroni Salad Recipe
This Mark Wahlberg Macaroni Salad is a creamy, tangy crowd-pleaser that delivers a nostalgic crunch in every bite. I’ve tested this recipe multiple times to balance the seasoning just right, and it’s become my go-to for summer barbecues and potlucks. The combination of crisp vegetables and a perfectly spiced mayonnaise dressing makes this Mark Wahlberg Macaroni Salad a standout side dish you’ll want to make on repeat.
PrintMark Wahlberg’s Macaroni Salad
Ingredients
Scale
- 1 lb elbow macaroni
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1 cup mayonnaise
- 1/2 cup green bell pepper, finely diced
- 1/2 cup celery, finely diced
- 3 tablespoons red onions, diced(optional)
- 3 tablespoons fresh parsley, chopped
- Kosher salt & freshly ground black pepper
- 1 dash cayenne pepper (optional)
Instructions
- In a large pot of salted boiling water, cook the macaroni until al dente, about 8-9 minutes. Drain and rinse with cold water. Drain well.
- To a large bowl, add the garlic powder, celery salt, mayonnaise, and macaroni, and toss to coat. Stir in cayenne, if using.
- Stir in green pepper, celery, onion, and parsley, and season to taste with salt and pepper.
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