Roasted Garlic Chicken and Vegetables Recipe
The aroma of garlic and herbs filling your kitchen is just the beginning of this Roasted Garlic Chicken recipe. I’ve perfected this one-pan method over dozens of test batches, ensuring juicy, golden-brown chicken thighs paired with perfectly caramelized vegetables every time. This Roasted Garlic Chicken delivers a complete, satisfying meal with minimal cleanup—a win for any home cook.
PrintRoasted Garlic Chicken and Vegetables
Ingredients
Scale
- 4 bone-in (skin-on chicken thighs (or 2 large chicken breasts))
- 4 garlic cloves (minced)
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups broccoli florets
- 2 large carrots (sliced into sticks)
- 1 red bell pepper (sliced)
- 1 yellow onion (cut into wedges)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup baby potatoes (halved)
- 1 zucchini (sliced into rounds)
- Fresh rosemary or parsley for garnish
Instructions
- Preheat the Oven
- Season the Chicken
- Prep the Vegetables
- Arrange the Pan
- Roast the Dish
- Garnish and Serve
