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Roasted Garlic Chicken and Vegetables

Ingredients

Scale
  • 4 bone-in (skin-on chicken thighs (or 2 large chicken breasts))
  • 4 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups broccoli florets
  • 2 large carrots (sliced into sticks)
  • 1 red bell pepper (sliced)
  • 1 yellow onion (cut into wedges)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup baby potatoes (halved)
  • 1 zucchini (sliced into rounds)
  • Fresh rosemary or parsley for garnish

Instructions

  1. Preheat the Oven
  2. Season the Chicken
  3. Prep the Vegetables
  4. Arrange the Pan
  5. Roast the Dish
  6. Garnish and Serve

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