Easy Sheet Pan Honey Dijon Chicken with Veggies Recipe
Imagine pulling a single pan from the oven, filled with caramelized Brussels sprouts, tender sweet potatoes, and juicy, glazed chicken. This Sheet Pan Honey Dijon Chicken is my go-to for busy nights when I want a complete meal without a mountain of dishes. I’ve tested this method countless times to ensure the vegetables are perfectly roasted alongside the protein.
PrintEasy Sheet Pan Honey Dijon Chicken with Veggies
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts ((about 3–4 pieces))
- 2 tbsp olive oil (divided)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 garlic cloves (minced)
- 1 lb Brussels sprouts (trimmed and halved)
- 2 medium sweet potatoes (peeled and cut into 1-inch cubes)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp fresh rosemary or thyme (chopped (optional))
- 1 tbsp fresh parsley (chopped (for garnish))
Instructions
- Preheat the oven
- Prepare the honey Dijon glaze
- Toss the vegetables
- Assemble the sheet pan
- Brush the chicken
- Roast the dish
- Broil for extra color (optional)
- Serve and garnish
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