Name: Easy Sheet Pan Honey Dijon Chicken with Veggies
Ingredients: 1 ½ lbs boneless skinless chicken breasts ((about 3–4 pieces)); 2 tbsp olive oil (divided); 3 tbsp honey; 2 tbsp Dijon mustard; 2 garlic cloves (minced); 1 lb Brussels sprouts (trimmed and halved); 2 medium sweet potatoes (peeled and cut into 1-inch cubes); ½ tsp salt (or to taste); ¼ tsp black pepper; ½ tsp smoked paprika (optional); 1 tsp fresh rosemary or thyme (chopped (optional)); 1 tbsp fresh parsley (chopped (for garnish))

Easy Sheet Pan Honey Dijon Chicken with Veggies

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 ½ lbs boneless skinless chicken breasts ((about 3–4 pieces))
2 tbsp olive oil (divided)
3 tbsp honey
2 tbsp Dijon mustard
2 garlic cloves (minced)
1 lb Brussels sprouts (trimmed and halved)
2 medium sweet potatoes (peeled and cut into 1-inch cubes)
½ tsp salt (or to taste)
¼ tsp black pepper
½ tsp smoked paprika (optional)
1 tsp fresh rosemary or thyme (chopped (optional))
1 tbsp fresh parsley (chopped (for garnish))

Instructions

Preheat the oven
Prepare the honey Dijon glaze
Toss the vegetables
Assemble the sheet pan
Brush the chicken
Roast the dish
Broil for extra color (optional)
Serve and garnish

Find it online: https://www.receipster.com/honey-dijon-sheet-pan-chicken/