Best Stovetop Apple Pie Filling Recipe
Imagine a Homemade Apple Pie Filling that is perfectly sweet, spiced, juicy, glossy, and gooey. This truly is the only recipe you will ever need. After extensive testing, I’ve perfected the balance of spices and thickeners to create a foolproof filling that holds its shape beautifully in any apple dessert, from classic pies to elegant tarts.
PrintBest Stovetop Apple Pie Filling
Ingredients
Scale
- 3 lbs (1300 g) apples
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (100 g) white granulated sugar
- 1/2 cup (100 g) brown sugar
- 2 tbsp (20 g) cornstarch
- 1 and 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Combine the ingredients. In a medium non-stick skillet over medium-low heat, add the sliced apples, white sugar, brown sugar, cornstarch, cinnamon, allspice, cloves, and salt. Stir gently to combine, making sure the apples do not break.
- Cook the filling. Cover the mixture with a lid and cook over medium-low heat for 15-20 minutes or until the apples are fork-tender. Check on the apples every 3-5 minutes and stir, making sure they’re not sticking to the pan. If you notice that the apples are sticking, add in 1 tbsp water and stir. If needed, add more water but try not to use too much or the filling won’t thicken up correctly.
- Add the vanilla extract. Once the apples are fork-tender, turn off the heat and stir in the vanilla extract. Allow the apples to cool down a bit before using them as filling or serve warm if enjoying as a dessert or topping.
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