Jamie Oliver Apple Pie Cake Recipe Easy
The magic of this Jamie Oliver Apple Pie Cake Recipe lies in its perfect fusion of two beloved desserts. Imagine a moist, tender cake layered with spiced, caramelized apples and crowned with a buttery crumble topping. After extensive testing, I can confirm this hybrid method delivers incredible flavor and texture with surprisingly simple steps, making it a guaranteed crowd-pleaser for any occasion.
PrintJamie Oliver Apple Pie Cake Recipe
Ingredients
Scale
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
- Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.
- Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.
- Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
- Bake 35–60 minutes or until a toothpick comes out clean.
- Cool completely before serving. Dust with powdered sugar if desired.
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