Amish Apple Fritter Bread Recipe
The irresistible aroma of cinnamon and baked apples will fill your kitchen with this Easy Amish Apple Fritter Bread. This recipe delivers all the cozy, spiced flavor of a classic fried fritter in a simple, no-fuss loaf that’s perfect for breakfast or dessert. After extensive testing, I’ve perfected the method to ensure a moist, tender crumb and a sweet, crackly glaze every single time.
PrintAmish Apple Fritter Bread
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Make Apple Fritter Bread
- Make the Powdered Sugar Glaze
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