Zucchini Bagels: An Incredible Ultimate Recipe
Imagine biting into a warm, savory bagel with a perfectly crisp exterior and a tender, flavorful crumb—all without the carbs. These Zucchini Bagels are a game-changer for anyone craving a low-carb, gluten-free alternative. After extensive testing in my kitchen, I’ve perfected this recipe to deliver a satisfying texture and rich garlic-onion flavor that rivals traditional versions, making them a staple for my healthy breakfasts and snacks.
PrintZucchini Bagels: An Incredible Ultimate Recipe for Everyone
Ingredients
- – 2 cups shredded zucchini (about 1 medium zucchini)
- – 1 ½ cups almond flour
- – 2 large eggs
- – 1 tablespoon baking powder
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – ½ teaspoon salt
- – ½ teaspoon pepper
- – 2 tablespoons shredded cheese (optional)
- – Sesame or poppy seeds for topping (optional)
Instructions
- Creating Zucchini Bagels at home is straightforward. Just follow these easy steps:
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
- . Prepare Zucchini: Grate the zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- . Mix Ingredients: In a large bowl, combine the shredded zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a dough forms.
- . Shape Bagels: Divide the dough into 4-6 equal portions. Roll each portion into a ball, then poke a hole in the center to create a bagel shape. Flatten slightly.
- . Add Toppings: If desired, sprinkle the tops with cheese, sesame seeds, or poppy seeds before baking.
- . Bake: Place the bagels on the prepared baking tray and bake for 25-30 minutes, or until golden brown.
- . Cool: Remove from the oven and let the bagels cool on a wire rack for a few minutes before serving.
- . Enjoy: Serve warm or store in an airtight container in the refrigerator. With these steps, you’ll have a batch of incredible Zucchini Bagels ready to be devoured!
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.