15 Minute Spinach and Feta Omelet Recipe
Whip up a restaurant-quality breakfast in no time with this Recipe Title: 15 Minute Spinach and Feta Omelet. The combination of fluffy eggs, savory feta, and tender wilted spinach creates a satisfying, protein-packed meal that feels indulgent yet is incredibly simple. After testing countless omelet methods, I’ve perfected this quick technique to ensure a golden exterior and a perfectly creamy, melt-in-your-mouth filling every single time.
Print15 Minute Spinach and Feta Omelet
Ingredients
Scale
- 2 large eggs
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- salt to taste
- ½ tablespoon butter (divided)
- 1/2 cup baby spinach
- ¼ cup crumbled feta cheese
Instructions
- In a small bowl, beat together eggs, oregano, garlic powder, and salt.
- Melt ¼ tablespoon butter in a small 9” nonstick skillet over medium heat. Add spinach. Toss for 1-2 minutes or until the spinach is wilted. Then transfer to a small plate.
- Return the skillet to the burner, and add the remaining butter. Swirl the melted butter so it covers the bottom of the skillet. Pour the eggs into the skillet. Cover with a lid ( I used one from a pot). Cook for 1-2 minutes or until the eggs have almost set.
- Sprinkle spinach and fetta onto one side, cover, and cook for another minute or until the eggs are no longer runny; fold the omelet in half and slide it onto a plate.
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