Pineapple BBQ Pork Skewers Recipe
Get ready for a flavor explosion with these Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream. This recipe delivers juicy, caramelized pork and sweet pineapple in record time, perfect for a fast and impressive meal. After extensive testing, I’ve perfected this method to ensure maximum tenderness and char. It’s become my go-to for effortless summer entertaining.
PrintPineapple BBQ Pork Skewers: A 15-Minute Grilling Dream
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium heat.
- In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
- Thread the pork and vegetables onto skewers, alternating ingredients.
- Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
- Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
- Serve hot.
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