Spinach Zucchini Chickpea Bake Recipe
This Spinach Zucchini Chickpea Bake is a vibrant, one-pan wonder that delivers a satisfying, wholesome meal with minimal cleanup. After extensive testing, I’ve perfected this recipe to create a dish where the zucchini becomes tender, the chickpeas crisp up beautifully, and the spinach wilts into a flavorful base. It’s a reliable, nutrient-packed dinner that proves healthy eating can be incredibly delicious and simple.
PrintSpinach Zucchini Chickpea Bake
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 2 medium zucchinis, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp olive oil
- to taste Salt
- to taste Pepper
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 cup breadcrumbs (optional, for crunch)
Instructions
- Preparation
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