Crispy on the outside, tender within, these Healthy Sweet Potato Hash Browns are a vibrant and satisfying upgrade to your breakfast table. After extensive testing, I’ve perfected a method that delivers maximum crispiness without deep-frying, making this a nutritious side dish you can feel great about. The natural sweetness of the potato caramelizes beautifully, creating a flavor that’s both comforting and wholesome.

Savory Sweet Potato Hash Browns

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Author: Dorothy Miller

Ingredients

Scale

1 large sweet potato, peeled (approx. 3½ cups)
2 tablespoons grated onion
2 eggs
1 tablespoon plain flour
1/4 teaspoon kosher salt (adjust to taste)
2 tablespoons vegetable oil (use more if required)

Instructions

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Savory Sweet Potato Hash Browns Recipe