Quick Southwestern Chicken Salad Recipe
If you’re craving a salad that’s anything but boring, you’ve found it. This recipe for The BEST Southwestern Chicken Salad EVER delivers a vibrant, protein-packed meal with smoky spices and a creamy, tangy dressing. After extensive testing, I’ve perfected the balance of flavors and textures, making this a reliable go-to for lunches and easy dinners. It’s a crowd-pleaser that’s as satisfying as it is simple to prepare.
PrintQuick Southwestern Chicken Salad
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- Kosher salt, to taste
- Black pepper, to taste
- 1 cup full-fat plain greek yogurt or skyr
- 2 tbsp lime juice
- 3/4 tsp ground cumin
- 3/4 tsp chili powder
- 3/4 tsp smoked paprika
- Kosher salt, to taste
- Black pepper, to taste
- Cayenne pepper (optional, to taste)
- 3/4 cup black beans
- 1/2 cup diced red bell pepper
- 1/2 cup corn kernels (fire-roasted, if desired)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
Instructions
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