Easy Gnocchi and Tomato Bake Recipe
This Easy Gnocchi and Tomato Bake is the ultimate comfort food, delivering a bubbly, cheesy, and deeply flavorful dish with minimal effort. After testing various methods, I found this one-pan bake consistently yields perfectly tender gnocchi and a rich, savory sauce. It’s a versatile family favorite that comes together in about 30 minutes, making it ideal for hectic evenings.
PrintEasy Gnocchi and Tomato Bake
Ingredients
Scale
- 1 lb 16 oz gnocchi (store-bought or homemade)
- 2 cups marinara or crushed tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp dried Italian seasoning (oregano, basil, thyme mix)
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- 1 cup cooked ground sausage or shredded chicken (optional)
- 1 cup chopped spinach or zucchini (optional)
Instructions
- Preheat the Oven
- Prepare the Gnocchi
- Make the Tomato Sauce
- Assemble the Bake
- Bake
- Garnish and Serve
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