Rhubarb Crumble Squares Recipe
These Rhubarb Crumble Squares are the perfect way to celebrate spring’s tart star. The vibrant, tangy rhubarb filling is nestled between a buttery oat-coconut crust and a golden, crunchy topping. After extensive testing, I’ve perfected this recipe to deliver the ideal balance of sweet and sour in every bite, making it a guaranteed crowd-pleaser for any picnic or potluck.
PrintRhubarb Crumble Squares
Ingredients
Scale
- 2 cups chopped fresh rhubarb
- 1 Tbsp water
- 3 Tbsp sugar
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- pinch nutmeg
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- ½ cup sweetened shredded coconut
- 1 cup salted butter (cold, cut into ½ inch pieces)
Instructions
- To make the filling:
- To make squares:
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